Holland House - Marsala Cooking Wine
Rich golden color with pleasing, mild aroma. Smooth, well rounded and sweet with hints of hazelnut. Versatile, a truly food-friendly flavor. Mmmm!
Quick & Easy Tips
A natural marinade for meats and poultry
To enrich the flavor of pork or beef tenderloin, marinate sliced meat in Marsala cooking wine for 8 hours. Drain and saute or grill as desired
Swirl into gravy, creamy carrot or butternut soup, or cream of mushroom soup for a deliciously nutty flavor
Livens up Italian dishes
A versatile choice when sautéing
Wine, salt, potassium sorbate (preservative), potassium metabisulfite (preservative).
Serving Size 2 Tbsp. (30mL)
Amount per Serving:
Total Fat 0g
Trans Fat 0g
Total Carbohydrate 4g