Holland House - Red Cooking Wine
Classic Burgundy aroma with rich ruby color. Smooth, mellow flavor, medium-bodied. Light, not too dry, ideal for cooking.
Quick & Easy Tips
Stir into gravy and red sauces
Add to soup made with beef stock
Enhances the flavor of hearty stews and meat dishes
Excellent for beef, lamb and pork
Marinate less-tender cuts of beef in red cooking wine for 24 hours to boost flavor and tenderize. Drain and cook as desired.
Try 1/2- to 1-cup red cooking wine to enrich the flavor of minestrone soup. Use less salt.
Wine, salt, potassium sorbate (preservative), sodium metabisulfite (preservative).
Serving Size 2 Tbsp. (30mL)
Amount per Serving:
Total Fat 0g
Trans Fat 0g
Total Carbohydrate 1g