Holland House - Sherry Cooking Wine
Light golden color. Mild dry sherry flavor. A bit nutty, but more caramel-like. Deliciously rich tasting!
Quick & Easy Tips
Perks up the flavor of rice
Great in dessert recipes
Enhances soups and sauces
Toss baby bellas (crimini mushrooms) with sherry cooking wine. Cook with olive oil and butter over high heat
Soak fresh chopped ginger and garlic in sherry cooking wine before using in stir-frys
Add character to stir-fry sauces with 1/4-cup sherry cooking wine and a teaspoon of sesame oil. Use less and/or low-sodium soy sauce
Wine, salt, potassium sorbate (preservative), potassium metabisulfite (preservative).
Serving Size 2 Tbsp. (30mL)
Amount per Serving:
Total Fat 0g
Trans Fat 0g
Total Carbohydrate 2g