Food Service Recipes

Add something extraordinary to your menu with this sampling of recipes featuring the premium flavors of Holland House Vinegars and Cooking Wines. Click on the links below to download and print individual recipes, or print all six recipes here.

Chicken with Tomato-Vermouth Sauce Chicken with Tomato-Vermouth Sauce
Yields: 12 servings
Prep time: 20 minutes

Cool Cucumber Ginger Dressing Cool Cucumber Ginger Dressing
Yields: 6 cups
Prep time: 10 minutes

Herb Garlic Marinade for Meat, Poultry and Seafood Herb Garlic Marinade for Meat, Poultry and Seafood
Yields: 2 1/2 cups
Prep time: 15 minutes + 1-4 hours marinate time

Sassy Cincinnati Chili Sassy Cincinnati Chili
Yields: 12 servings
Prep time: 40 minutes

Sherry Simmered Carrots Sherry Simmered Carrots
Yields: 12 servings
Prep time: 15 minutes

Wild Rice Cranberry-Nut Salad Wild Rice Cranberry-Nut Salad
Yields: 12 servings
Prep time: 1 hour