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日式冷素麵
na
食材
8 束素麵麵條
1 茶匙生薑,搗碎(適量調整)
1 根青蔥,切蔥花
素麵沾醬醬汁(混合以下材料)
2 ½ oz. Mizkan 濃縮鰹魚醬油露
7 ½ oz.水
作法
在大鍋內加水煮滾。下麵條煮熟。(煮熟麵條只需幾分鐘。)
將煮熟的麵條盛入個別的碗中。在另一個碗中放入薑末與蔥花當作佐料。在沾醬
醬汁中加入其他您喜愛的調味料,即可享用素麵。
供 4 人份
食譜營養資訊
Japanese Products
家庭用產品
餐廳用產品 (1)
食譜
Featured Chicago Recipes
壽司小百科
至何處購買