Private Label Cooking Wines


Red Cooking Wine

10.5-11% Alcohol
Product is a polished-filtered Burgundy type wine, to which salt has been added to render the product non-beverage wine. all fruit used to make the wine shall be grape and may be from grape concentrate and/or fresh pressed grapes.

White Cooking Wine

10.5-11% Alcohol
Product is a polished-filtered white type wine, to which salt has been added to render the product non-beverage wine. all fruit used to make the wine shall be grape and may be from grape concentrate and/or fresh pressed grapes.

Sauterne

11-11.5% Alcohol
Product of the alcoholic fermentation of the juice of grapes to which salt is added

Burgundy

11-11.5% Alcohol
Product of the alcoholic fermentation of the juice of grapes to which salt is added

Marsala

17-17.5% Alcohol
Product of the alcoholic fermentation of the juice of grapes to which salt is added