Private Label Vinegars


White Distilled Vinegar

4% (40 Grain)
Product is obtained from the acetous fermentation of alcohol dirived from sun ripened grain, adjusted with water to 4% acidity

5% (50 Grain)
Product is obtained from the acetous fermentation of alcohol dirived from sun ripened grain, adjusted with water to 5% acidity

9% (90 Grain)
Product is obtained from the acetous fermentation of alcohol dirived from sun ripened grain, adjusted with water to 9% acidity

10% (100 Grain)
Product is obtained from the acetous fermentation of alcohol dirived from sun ripened grain, adjusted with water to 10% acidity

Apple Cider Vinegar

4% (40 Grain)
Product is made by the alcoholic fermentation and subsequent acetous fermentation of the alcohol and juices of apples, adjusted with water to 4% acidity

5% (50 Grain)
Product is made by the alcoholic fermentation and subsequent acetous fermentation of the alcohol and juices of apples, adjusted with water to 5% acidity

6% (60 Grain)
Product is made by the alcoholic fermentation and subsequent acetous fermentation of the alcohol and juices of apples, adjusted with water to 6% acidity
Apple Cider Flavored Vinegar

4% (40 Grain)
Product is obtained from the flavoring and coloring of White Distilled Vinegar (diluted with water to 4% acidity), with natural flavor and caramel color added to reproduce the flavor and appearance of Apple Cider Vinegar

5% (50 Grain)
Product is obtained from the flavoring and coloring of White Distilled Vinegar (diluted with water to 5% acidity), with natural flavor and caramel color added to reproduce the flavor and appearance of Apple Cider Vinegar

Red Wine Vinegar

4% (40 Grain)
Product is obtained from the alcoholic Fermentation and subsequent acetous Fermentation of the juice of grapes or wine stock, adjusted to 4% with water to this specific strength

5% (50 Grain)
Product is obtained from the alcoholic Fermentation and subsequent acetous Fermentation of the juice of grapes or wine stock, adjusted to 5% with water to this specific strength

6% (60 Grain)
Product is obtained from the alcoholic Fermentation and subsequent acetous Fermentation of the juice of grapes or wine stock, adjusted to 6% with water to this specific strength

7% (70 Grain)
Product is obtained from the alcoholic Fermentation and subsequent acetous Fermentation of the juice of grapes or wine stock, adjusted to 7% with water to this specific strength

White Wine Vinegar

5% (50 Grain)
Product is obtained from the alcoholic Fermentation and subsequent acetous Fermentation of the juice of grapes or wine stock, adjusted to 5% with water to this specific strength

Balsamic Vinegar

Imported - Two, Three and Four Leaf and Domestic (500 mL 16.9 oz., 250 mL 8.45 oz.)
Product is of the alcoholic and subsequent acetous fermentation of the heated and carmelized juice of Trebbiano, Lambrusco or other grapes produced in Italy.

Rice Vinegar

Natural 4.2% (42 Grain)
Product is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, seasoned with salt and sugar, adjusted with water to the specific strenth

Seasoned 4% (40 Grain)
Product is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, seasoned with salt and sugar, adjusted with water to the specific strength

Vinegar Sizing

Plastic Bottles

  Length Width Height Case Cube Case Weight Pallet Count Cases per Layer Number of Layers Pallet Cube Pallet Height
12/16 oz
(Pint)
12.13 9.44 8.44 0.559 15.00 60 15 4 33.52 38.75
12/32 oz
(Quart)
15.00 11.25 9.75 0.952 29.00 66 11 6 62.84 63.50
8/64 oz
(Half Gallon)
20.00 10.00 10.00 1.157 39.00 10 50 5 57.87 55.00
4/128 oz
(Gallon)
13.00 13.00 13.00 1.271 38.00 36 12 3 45.77 44.00
6/128 oz
(Gallon)
19.38 12.88 12.63 1.823 56.00 35 7 5 63.79 68.13