Cheesy Chili Dip


2 lbs Ground Beef
1 ea (large) Yellow Onions, chopped
2 ea Garlic, cloves, minced
2 cans (28 oz each) Tomatoes, canned, un-drained
2 cans (15 oz each) Tomato sauce
1½ cups HOLLAND HOUSE Red Cooking Wine
2 tsp Salt, Kosher
6 tsp Chili Powder
2 tsp Cumin, ground
1 ea Green Pepper, diced
2 cans (15½ oz each) Black Beans, drained, rinsed
7 oz Chihuahua Cheese
16 oz Velveeta Cheese


First make the Hearty Chili:

  1. In large saucepan, brown ground beef with onions; drain.
  2. Add remaining ingredients except green pepper and black beans.
  3. Bring to a boil; reduce heat.
  4. Simmer uncovered 1 hour, stirring occasionally.
  5. Stir in green pepper and black beans; simmer until thoroughly heated.
  6. Once chili is done, in medium saucepan, combine cheese and chili. Cook over low heat until cheese is melted, stirring constantly.

Yield: 20 servings
Portion Size: 4oz
Prep Time: 15 min
Cook Time: 60 min

Chef’s Tips:

  • Serve warm with tortilla chips
  • Garnish with grilled sweet corn, pepper jack cheese, heirloom or vine ripe tomato, Cotija cheese and scallions
  • Also try pickled jalapeños, sour cream, and cilantro!


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Cheesy Chili Dip
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