Chicken and Broccoli Stroganoff over Whole Wheat Pasta

Winner of the Clever Creations Recipe Contest

Ingredients

4 Tbsp. olive oil, divided
4 boneless skinless chicken breasts, diced (about 1-1/4 lbs.)
8 oz. crimini mushrooms, sliced
1/4 cup minced onion
1/2 cup HOLLAND HOUSE White Cooking Wine
1/4 tsp. dried red pepper flakes (optional)
16 oz. sour cream (regular or reduced fat)
1/4 cup grated Parmesan cheese
1/4 tsp. fresh ground black pepper
2 cups broccoli florets 12 oz. dry whole wheat pasta, cooked according to package directions.

Directions

Heat 12 inch skillet over medium high heat. Add 2 tablespoons oil and chicken; saute for 3-5 minutes or until chicken is done. Remove chicken and set aside.

To same skillet, add remaining 2 tablespoons oil, mushrooms, and onion. Cook 5 minutes, or until browned and caramelized. Return chicken to skillet. Add cooking wine, and red pepper flakes, if desired. Continue cooking until wine is reduced by half, about 3-4 minutes. Reduce heat to low. 

Add sour cream, Parmesan cheese and black pepper. Stir until heated through, being careful not to boil. Cook broccoli in microwave 2-3 minutes until tender crisp. Place cooked pasta on dinner plates. Top each plate with broccoli and pour chicken stroganoff over top. 

Suggestions: Serve with a crisp green salad and crusty bread. This is an easy recipe that is simple enough for a weeknight family meal, but will, also, impress your guests. The broccoli & whole wheat pasta add lots of fiber to this decadent meal. 

Makes 4 servings.

Judge's Comments
Good, easy dish. Ideal for "everyday" usage. Good use of Holland House cooking wine. Add chicken to pan with Holland House Cooking Wine to give chicken more flavor.

Nutrition

Info currently unavailable
Chicken and Broccoli Stroganoff over Whole Wheat Pasta
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