Marinated Olive Salad

Winner of the Clever Creations Recipe Contest - Greg F. 2nd Prize

Ingredients

1/4 cup BARENGO Balsamic Vinegar 
2 Tbsp. olive oil
1 cup chopped tomato
1/2 cup thinly sliced onion
1/2 cup pitted ripe olives, sliced
1/2 cup Spanish salad olives with pimiento, sliced
1 tsp. dried basil
1/2 tsp. dried oregano
Fresh ground black pepper

Directions

Mix all ingredients together. Marinate for at least 30 minutes to overnight. Season to taste with pepper. 

Can be stored in the refrigerator in a tightly sealed contained for 4 days.

Suggestions: Use a side dish, or toss with steamed vegetables or pasta. 

Judge’s Comments

  • Nice use of balsamic vinegar for a unique “salad” or antipasto. I don’t think I’d serve this over pasta though??

  • Doubled all ingredients except vinegar. Was too much vinegar for amount of ingredients.

  • Salty. Needs the marinating time to develop flavors.

Nutrition

Info currently unavailable
Marinated Olive Salad
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