Barengo - Barrel Aged Red
Wine Vinegar


One of the finest red wine vinegars made in America. Its robust taste and distinctive character is perfect for splashing on seafood or chicken.

Quick & Easy Tips

  • Drizzle on greens for a tangy salad dressing
  • Mix with mayonnaise and ketchup for homemade Russian salad dressing
  • Stir into chili or beef stew to add a mouthwatering tang
  • Blend with olive oil and drizzle onto hot cooked spinach
    or chard
  • Splash on steamed vegetables to enhance flavor
  • A staple for almost any marinade, or make your own with 1/2 cup of red wine vinegar, plus olive oil, salt and pepper


Premium red wine vinegar. 7.5% acidity.

Nutrition Information

Serving Size 1 Tbsp. (15mL)
Servings 33

Amount per Serving:
Calories 0
Total Fat 0g
Trans Fat 0g
Sodium 0mg
Total Carbohydrate 0g
Sugars 0g
Protein 0g