Holland House - Marsala Cooking Wine


Rich golden color with pleasing, mild aroma. Smooth, well rounded and sweet with hints of hazelnut. Versatile, a truly food-friendly flavor. Mmmm!

Quick & Easy Tips

  • A natural marinade for meats and poultry
  • To enrich the flavor of pork or beef tenderloin, marinate sliced meat in Marsala cooking wine for 8 hours. Drain and saute or grill as desired
  • Swirl into gravy, creamy carrot or butternut soup, or cream of mushroom soup for a deliciously nutty flavor
  • Livens up Italian dishes
  • A versatile choice when sautéing


Wine, salt, potassium sorbate (preservative), potassium metabisulfite (preservative).

Nutrition Information

Serving Size 2 Tbsp. (30mL)
Servings 16

Amount per Serving:
Calories 45
Total Fat 0g
Trans Fat 0g
Sodium 190mg
Total Carbohydrate 4g
Sugars 4g
Protein 0g