Holland House - Red Cooking Wine


Classic Burgundy aroma with rich ruby color. Smooth, mellow flavor, medium-bodied. Light, not too dry, ideal for cooking.

Quick & Easy Tips

  • Stir into gravy and red sauces
  • Add to soup made with beef stock
  • Enhances the flavor of hearty stews and meat dishes
  • Excellent for beef, lamb and pork
  • Marinate less-tender cuts of beef in red cooking wine for 24 hours to boost flavor and tenderize. Drain and cook as desired.
  • Try 1/2- to 1-cup red cooking wine to enrich the flavor of minestrone soup. Use less salt.


Wine, salt, potassium sorbate (preservative), sodium metabisulfite (preservative).

Nutrition Information

Serving Size 2 Tbsp. (30mL)
Servings 16 

Amount per Serving:
Calories 20
Total Fat 0g
Trans Fat 0g
Sodium 190mg
Total Carbohydrate 1g
Sugars 0g
Protein 0g