Holland House - White with Lemon Flavor Cooking Wine


Brisk, fresh lemon aroma, just-right tang. Think white wine with a twist!

Quick & Easy Tips

  • Perfect for salmon, talapia, halibut, cod, prawns/shrimp and other seafood.
  • Marinate fish, shrimp or scallops in white with lemon cooking wine. Refrigerate 30 to 60 minutes depending on size and thickness. Drain, then cook as desired.
  • Use with light-colored and mild-flavored entrĂ©es.
  • A delicious choice with poultry, too!


Wine, salt, natural flavor, potassium sorbate (preservative), potassium metabisulfite (preservative).

Nutrition Information

Serving Size 2 Tbsp. (30mL)
Servings 16 

Amount per Serving:
Calories 20
Total Fat 0g
Trans Fat 0g
Sodium 190mg
Total Carbohydrate 0g
Sugars 0g
Protein 0g