Holland House - Malt Vinegar


Drawing on the distinctive characteristics of malted barley for its rich golden color and strong—but not overpowering—flavor.

Quick & Easy Tips

  • Create a tangy homemade barbecue sauce with malt vinegar, ketchup, soy sauce, brown sugar, garlic, onion and chili powder
  • Sprinkle on batter-fried zucchini sticks, onion rings, French fries, or baked potato skins


Malt vinegar, water. Diluted with water to 5% acidity.

Nutrition Information

Serving Size 1 Tbsp. (15mL)
Servings 24 

Amount per Serving:
Calories 0
Total Fat 0g
Trans Fat 0g
Sodium 0mg
Total Carbohydrate 0g
Sugars 0g
Protein 0g