Mitsukan Seasoned Rice Vinegar


Mitsukan Seasoned Rice Vinegar brings a smooth, balanced flavor of sweet, sour and salty, making it a perfect for marinating vegetables and making sushi rice.

Quick & Easy Tips

  • A traditional ingredient in sushi rice
  • Ideal for marinating vegetables
  • Use straight from the bottle as a salad dressing (no extra oil required)
  • Sprinkle onto raw or cooked vegetables
  • Splash on pasta and potatoes


Rice vinegar, high fructose corn syrup, salt, brown sugar. Diluted with water to 4.1% acidity (41 grains).

Nutrition Information

Serving size 1 Tbsp (15mL)
Servings 24

Amount per serving:
Calories 25
Total Fat 0g
Trans Fat 0g
Sodium 420mg
Total carbohydrate 6g
Sugars 5g
Protein 0g