Made from Whole Grain Rice.

All of our products are made with real, whole grain rice and are brewed in the
traditional Mizkan manufacturing process that began in Japan more than 200 years ago.

What is the difference between Rice Vinegar & Seasoned Rice Vinegar?
NAKANO® Rice Vinegar is unsweetened with no sodium and is to be used in a variety of recipes. NAKANO® Seasoned Rice Vinegars are lightly sweetened and lightly salted to be used in recipes or as a Splash On condiment.

Add NAKANO® Natural Rice Vinegar as
an ingredient in your favorite recipes.

NAKANO® Natural Rice Vinegar
Use NAKANO® Natural Rice Vinegar as an alternative to wine, cider or distilled vinegar in your favorite recipes for an incomparable tangy taste.

  • No Sodium
  • No Sugar
  • Zero Calories
  • No Fat
  • Gluten Free

Splash NAKANO® Seasoned Rice Vinegars on pasta, grilled chicken and vegetables.

NAKANO® Seasoned Rice Vinegars
NAKANO® Seasoned Rice Vinegar has a sweet, light flavor that dresses up any dish. Simply splash it on everything from salads to pasta to meat and vegetables. Enjoy our unique variety of distinctive flavors, only from NAKANO®: Original, Roasted Garlic, Basil & Oregano, Citrus, Balsamic Blend and Mango.

  • Low Calorie
  • No Fat
  • Gluten Free
  • No preservatives
  • 50% less sodium than the competition

Just twist, tip and splash it on:

  • Salads as a better alternative to dressing
  • Baked potatoes in place of sour cream and butter
  • Cole slaw as a fat-free replacement for mayonnaise
  • Rice, green beans, beets, almost any vegetable for a light flavor accent.

Learn how to drop the fat and splash the flavor!