NAKANO - Basil & Oregano Seasoned Rice Vinegar


A sweet and light blend of basil & oregano herbs that is ideal for enhancing red sauces and salad dressings, or for splashing on cold pasta salads.

Quick & Easy Tips

  • Stir into creamy sauces
  • Splash on fresh tomato slices
  • Delicious as a dressing for three bean salad
  • Use alone as a light and tangy salad dressing


Rice vinegar (made from real rice), water, invert sugar, salt, brown sugar, natural flavors, dried basil, dried oregano. Diluted with water to 4% acidity (40 grain).

Nutrition Information

Serving Size 1 Tbsp. (15mL)
Servings 24

Amount per Serving
Calories 15
Total Fat 0g
Trans Fat 0g
Sodium 240mg
Total Carbohydrate 5g
Sugars 5g
Protein 0g