NAKANO - Original Seasoned Rice Vinegar


The most versatile of our flavors whose lightly sweetened mild vinegar flavor is perfect for splashing on meat, shrimp, pasta or almost anything else!

Quick & Easy Tips

  • Stir into mayonnaise and Dijon mustard for a lively sandwich spread.
  • Cut a ripe avocado in half and remove pit. Pour seasoned rice vinegar into each half and eat with a spoon.
  • Use as a tangy base for tomato-based barbecue sauces.


Rice vinegar (made from real rice), water, invert sugar, salt, brown sugar. Diluted with water to 4% acidity (40 grain).

Nutrition Information

Serving Size 1 Tbsp. (15mL)
Servings 24

Amount per Serving
Calories 15
Total Fat 0g
Trans Fat 0g
Sodium 240mg
Total Carbohydrate 5g
Sugars 5g
Protein 0g