NAKANO - Roasted Garlic Seasoned Rice Vinegar


A sweet, mellow roasted garlic flavor that’s excellent for splashing on white rice and roasted, baked, mashed, and French fried potatoes.

Quick & Easy Tips

  • For a quick lunch salad, toss with leftover pasta or rice, shredded carrots, sliced cucumbers, and toasted almonds.
  • Combine with ground cumin and chopped cilantro to marinate cooked prawns for a delicious appetizer.
  • Stir into Boston-style baked beans.
  • Stir into wasabi for tangy heat!


Rice vinegar (made from real rice), water, invert sugar, salt, brown sugar, dried roasted garlic, natural flavor. Diluted with water to 4% acidity (40 grain).

Nutrition Information

Serving Size 1 Tbsp. (15mL)
Servings 24

Amount per Serving
Calories 15
Total Fat 0g
Trans Fat 0g
Sodium 240mg
Total Carbohydrate 5g
Sugars 5g
Protein 0g