Baked Cheese Grits

Recipe created by Welch Livingston, Mizkan employee


4 cups water
1 cup regular white grits
8 oz. shredded sharp cheddar cheese (2 cups)
6 Tbsp. butter
3 Tbsp. HOLLAND HOUSE Sherry Cooking Wine
1Tbsp. Worcestershire sauce
1/2 tsp. each salt and garlic powder
1/2 tsp. hot sauce
3 large eggs, beaten


Preheat oven to 325ºF. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.

Add 1–2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.

Makes 9 to 10 servings, 3/4 cup each (about 7 cups total).


Per serving (9 servings): 260 calories, 10g protein, 15g carb, 18g fat, (11g sat. fat), 115mg chol, 410mg sodium, 0g fiber

Baked Cheese Grits
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