Barbecued Swedish Meatballs

This easy to make appetizer is always a party pleaser.


1-1/2 lbs. lean ground beef
1 cup finely chopped onions
1/2 cup fresh bread crumbs
1/2 cup HOLLAND HOUSE White Cooking Wine 
1 egg, beaten
1/2 tsp. allspice
1/2 tsp. nutmeg

1 jar (10 oz.) currant jelly
1/2 cup chili sauce
1/4 cup HOLLAND HOUSE White Cooking Wine 
1 Tbsp. cornstarch


In medium bowl, combine all meatball ingredients; mix well. Shape into 1 inch balls. Place meatballs in 15x10x1 inch baking pan. Bake at 350 degrees for 20 minutes or until brown. 

In medium saucepan, combine all sauce ingredients; mix well. Cook over medium heat until mixture boils and thickens. Add meatballs. 

To serve, place meatballs and sauce in fondue pot or chafing dish. Serve with cocktail picks. 

Makes 6 to 8 servings.


Per serving: 400 calories, 24g protein, 49g carb, 10g fat (4g sat. fat), 105mg chol, 630mg sodium, 1g fiber

Barbecued Swedish Meatballs
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