Available in 4% (40-Grain), 5% (50-Grain), and 10% (100-Grain) acidity.
Available in 4% (40-Grain), 5% (50-Grain) acidity.
Product is obtained from the acetous fermentation of alcohol derived from sun ripened grain, adjusted with water to the designated acidity or grain.
Available in 4% (40-Grain), 5% (50-Grain) acidity.
Product is obtained from the flavoring and coloring of White Distilled Vinegar (diluted with water to the designated acidity or grain), with natural flavor and caramel color added to reproduce the flavor and appearance of Apple Cider Vinegar.
Available in 5% (50-Grain) acidity.
Product is obtained from the alcoholic Fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 5% with water to this specific strength.
Available in 5% (50-Grain) acidity.
Product is obtained from the alcoholic Fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 5% with water to this specific strength.
Available in Natural 4.2% (42-Grain) acidity.
Product is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification and adjusted with water to the specific strength.
Available in Seasoned 4% (40-Grain) acidity.
Product is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, seasoned with salt and sweetener, adjusted with water to the specific strength.
| Length | Width | Height | Case Cube | Case Weight | Pallet Count | Cases per layer | Number of Layers | Pallet Cube | Pallet Height | |
|---|---|---|---|---|---|---|---|---|---|---|
| 12/16 oz (Pint) | 12.13 | 9.44 | 8.44 | 0.559 | 15 | 60 | 15 | 4 | 33.52 | 38.75 |
| 12/32 oz (Quart) | 15 | 11.25 | 9.75 | 0.952 | 29 | 66 | 11 | 6 | 62.84 | 63.5 |
| 8/64 oz (Half Gallon) | 20 | 10 | 10 | 1.157 | 39 | 10 | 50 | 5 | 57.87 | 55 |
| 4/128 oz (Gallon) | 13 | 13 | 13 | 1.271 | 38 | 36 | 12 | 3 | 45.77 | 44 |
