VINEGARS

White Distilled Vinegar

Available in 4%, 5%, 6%, and 10% acidity.

Apple Cider Vinegar

  • 4% (40-Grain)

Product is obtained from the acetous fermentation of alcohol derived from sun ripened grain, adjusted with water to 4% acidity.

  • 5% (50-Grain)

Product is obtained from the acetous fermentation of alcohol derived from sun ripened grain, adjusted with water to 5% acidity.

  • 9% (90-Grain)

Product is obtained from the acetous fermentation of alcohol derived from sun ripened grain, adjusted with water to 9% acidity

Apple Cider Flavored Vinegar

  • 4% (40-Grain)

Product is obtained from the flavoring and coloring of White Distilled Vinegar (diluted with water to 4% acidity), with natural flavor and caramel color added to reproduce the flavor and appearance of Apple Cider Vinegar.

  • 5% (50-Grain)

Product is obtained from the flavoring and coloring of White Distilled Vinegar (diluted with water to 5% acidity), with natural flavor and caramel color added to reproduce the flavor and appearance of Apple Cider Vinegar.

Red Wine Vinegar

  • 5% (50-Grain)

Product is obtained from the alcoholic Fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 5% with water to this specific strength.

  • 6% (60-Grain)

Product is obtained from the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 6% with water to this specific strength.

White Wine Vinegar

  • 5% (50-Grain)

Product is obtained from the alcoholic Fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 5% with water to this specific strength.

  • Natural 4.2% (42-Grain)

Product is of the alcoholic and subsequent acetous fermentation of the heated and caramelized juice of Trebbiano, Lambrusco, or other grapes produced in Italy.

  • Imported: -2, -3, and 4-Leaf

Product is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification and adjusted with water to the specific strength.

  • Seasoned 4% (40-Grain)

Product is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, seasoned with salt and sweetener, adjusted with water to the specific strength.

Vinegar Sizing

  • Plastic Bottles
 LengthWidthHeightCase CubeCase WeightPallet CountCases per layerNumber of LayersPallet CubePallet Height
12/16 oz (Pint)12.139.448.440.559156015433.5238.75
12/32 oz (Quart)15 11.259.750.952296611662.8463.5
8/64 oz
(Half Gallon)
2010101.157391050557.8755
4/128 oz
(Gallon)
1313131.271383612345.7744
6/128 oz
(Gallon)
19.3812.8812.631.82356357563.7968.13

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