Nakano Rice Vinegars

Natural Rice Vinegar

  • Natural 4.2% (42-Grain)

Product is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification and adjusted with water to the specific strength.

Seasoned Rice Vinegar

  • Seasoned 4% (40-Grain)

Product is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, seasoned with salt and sweetener, adjusted with water to the specific strength.

Vinegar Sizing

  • Plastic Bottles
 LengthWidthHeightCase CubeCase WeightPallet CountCases per layerNumber of LayersPallet CubePallet Height
12/16 oz (Pint)12.139.448.440.559156015433.5238.75
12/32 oz (Quart)15 11.259.750.952296611662.8463.5
8/64 oz
(Half Gallon)
2010101.157391050557.8755
4/128 oz
(Gallon)
1313131.271383612345.7744
6/128 oz
(Gallon)
19.3812.8812.631.82356357563.7968.13

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