VINEGARS

White Distilled Vinegar

  • 4% (40-GRAIN)

    Product is obtained from the acetous fermentation of alcohol derived from sun ripened grain, adjusted with water to 4% acidity.

  • 5% (50-GRAIN)

    Product is obtained from the acetous fermentation of alcohol derived from sun ripened grain, adjusted with water to 5% acidity.

  • 9% (90-GRAIN)

    Product is obtained from the acetous fermentation of alcohol derived from sun ripened grain, adjusted with water to 9% acidity.

  • 10% (100-GRAIN)

    Product is obtained from the acetous fermentation of alcohol derived from sun ripened grain, adjusted with water to 10% acidity.

Apple Cider Vinegar

  • 4% (40-GRAIN)

    Product is made by the alcoholic fermentation and subsequent acetous fermentation of the alcohol and juices of apples, adjusted with water to 4% acidity.

  • 5% (50-GRAIN)

    Product is made by the alcoholic fermentation and subsequent acetous fermentation of the alcohol and juices of apples, adjusted with water to 5% acidity.

  • 6% (60-GRAIN)

    Product is made by the alcoholic fermentation and subsequent acetous fermentation of the alcohol and juices of apples, adjusted with water to 6% acidity.

Apple Cider Flavored Vinegar

  • 4% (40-GRAIN)

    Product is obtained from the flavoring and coloring of White Distilled Vinegar (diluted with water to 4% acidity), with natural flavor and caramel color added to reproduce the flavor and appearance of Apple Cider Vinegar.

  • 5% (50-GRAIN)

    Product is obtained from the flavoring and coloring of White Distilled Vinegar (diluted with water to 5% acidity), with natural flavor and caramel color added to reproduce the flavor and appearance of Apple Cider Vinegar.

Red Wine Vinegar

  • 4% (40-GRAIN)

    Product is obtained from the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 4% with water to this specific strength.

  • 5% (50-GRAIN)

    Product is obtained from the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 5% with water to this specific strength.

  • 6% (60-GRAIN)

    Product is obtained from the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 6% with water to this specific strength.

  • 7% (70-GRAIN)

    Product is obtained from the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 7% with water to this specific strength.

White Wine Vinegar

  • 5% (50-GRAIN)

    Product is obtained from the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 5% with water to this specific strength.

Balsamic Vinegar

  • Imported: -2, -3, and 4-Leaf and Domestic 
    (500 ML 16.9 oz., 250 ML 8.45 oz.)

    Product is of the alcoholic and subsequent acetous fermentation of the heated and caramelized juice of Trebbiano, Lambrusco, or other grapes produced in Italy.

Rice Vinegar

  • NATURAL 4.2% (42-GRAIN)

    Product is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, seasoned with salt and sugar, adjusted with water to the specific strenth.

  • SEASONED 4% (40-GRAIN)

    Product is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, seasoned with salt and sugar, adjusted with water to the specific strength.

Vinegar Sizing | Plastic Bottles

 LengthWidthHeightCase CubeCase Weight (gross)Pallet CountCases per LayerNumber of LayersPallet CubePallet Height
12/16 oz
(Pint)
12.139.448.440.55915.006015433.5238.75
12/32 oz
(Quart)
15.0011.259.750.95229.006611662.8463.50
8/64 oz
(Half Gallon)
20.0010.0010.001.15739.001050557.8755.00
4/128 oz
(Gallon)
13.0013.0013.001.27138.003612345.7744.00
6/128 oz
(Gallon)
19.3812.8812.631.82356.00357563.7968.13

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