Chimichurri Sauce

SERVING: 4 cups
TIME: 10 minutes
PRODUCTS: Mizkan Organic Red Wine Vinegar


6 cloves garlic

2 cups Italian parsley

2 cups cilantro

1 Tbsp. dried oregano

¼ cup Mizkan Organic Red Wine Vinegar

2 Tbsp. lemon juice

2 Tbsp. honey

1 cup olive oil

2 Tbsp. salt

2 Tbsp. heavy cream


  1. In a blender, combine all of the ingredients except for the heavy cream and blend until smooth.
  2. Once blended, slowly add in the heavy cream and it’s ready to serve. This goes great with our Jalapeño Chimichurri Beef Tortillas!

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