Hatch Green Chile Grits

SERVING: 4 cups
TIME: 15 minutes
PRODUCTS: Hatch Green Chile


4 Tbsp. butter

2 tsp. garlic

12 oz Hatch Green Chiles, sliced or diced

9 cups water

2 cup instant grits

16 oz Mexican blend cheese, shredded


  1. In a saucepan, melt butter and sauté garlic for 30 seconds. Add Hatch Green Chiles and cook for another minute.
  2. Pour in milk and whisk in the instant grits. Reduce heat to low and continue to cook and stir the grits for 5-7 minutes, until the milk is absorbed, and mixture is creamy.
  3. Stir in Mexican blend cheese until it’s well incorporated and serve. This goes great with our Tequila Pork Carnitas!

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