Product is of the alcoholic and subsequent acetous fermentation of the heated and caramelized juice of Trebbiano, Lambrusco, or other grapes produced in Italy.
Red Wine Vinegar
4% (40-Grain)
Product is obtained from the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 4% with water to this specific strength.
5% (50-Grain)
Product is obtained from the alcoholic and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 5% with water to this specific strength.
6% (60-Grain)
Product is obtained from the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted to 6% with water to this specific strength.