Thank you for your interest. Unfortunately, Cucina Moderna has been discontinued and is not available at this time.We encourage you to visit RAGU (Ragu.com) or Bertolli (Bertolli.com) to try some of our other delicious sauces!

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Angostura® Bitters Popcorn

SERVING: 2 quarts
TIME: 25 minutes
PRODUCTS: Angostura bitters

Ingredients

6 Tbsp. Angostura bitters

4 Tbsp. butter

½ cup sugar

2 tsp. ground cinnamon

2 Tbsp. almond milk creamer

8 cups popcorn, popped

Directions

  1. Preheat oven to 325° F.
  2. Add Angostura bitters, butter, sugar, and cinnamon in a small sauce pot over medium heat; simmer and stir for 3-5 minutes, until the sugar is completely dissolved.
  3. Remove the mixture from heat and add creamer.
  4. Place the popped popcorn in a large mixing bowl and evenly pour heated mixture over popcorn.
  5. Distribute popcorn on a large baking sheet and put it in the oven for 8-10 minutes; stir every 2-3 minutes.
  6. Allow the popcorn to cool at room temperature and serve.

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