Mizkan America Food Ingredients Names New Product Development Manager

Mizkan America announces that its Food Ingredients division has promoted Maggie Harvey to the position of New Product Development Manager at the company’s research and development facility in Lake Alfred, FL. Read more

New Nakano Seasoned Rice Vinegar flavors announced

Food Business News recently featured the latest flavors of Nakano Seasoned Rice Vinegars. Citrus and Mango have been added to the Nakano line up as two new on-trend flavors.

Angostura® aromatic bitters, it’s not just for cocktails

Read the article, “A Question of Taste…” featured in The Cocktail Lovers, Spring 2013 issue to learn how bitters is making meals better.

Saké Cooking Wine Reviewed by Food Writer, Bonnie Leblang

Our Holland House Saké Cooking Wine is getting rave reviews from foodies on the Bite of the Best website. Check out the listing in the “Bite of the Rest” section.

New Report Suggests Peppers May Protect Against Parkinsons

The Institute of Food Technologists (IFT) recently reported on a study published in the Annals of Neurology which shows that eating foods from the Solanaceae family, which contain naturally-occurring nicotine, may be able reduce the risk of Parkinson’s disease. Foods in the Solanaceae family include peppers, tomatoes, and potatoes.

Mizkan America Acquires U.K. Brands

Mizkan has entered into an agreement to buy the sweet pickles and table sauces business units of Premier Foods, which includes the company’s Branston sweet pickle, ketchup, relish, salad cream and mayonnaise product lines. Read the announcement featured in Food Business News.


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