Marinated Pork & Cabbage

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TIME: 15 minutes
PRODUCTS: Mizkan Sesame Goma Shabu sauce


4 oz pork, sliced

4 cabbage leaves

1 Tbsp. Mizkan Sesame Goma Shabu sauce


  1. Bring a pot of water to a boil while cutting cabbage leaves into bite-size pieces.
  2. Once the water is boiling, add sliced pork and cabbage. Remove items once fully cooked and tender.
  3. Arrange pork and cabbage on a plate, top with Mizkan Goma Shabu sauce, and serve.

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